Across the African continent and particularly in West Africa, outdated, inadequate, or climate-vulnerable storage facilities are impacting food security.

Not only are people starving, but economies are drowning, income streams are lost, and the environment is affected.
Tons of food harvested, estimated at 10 trillion dollars, are lost annually during post-harvest.

Many experts, agricultural stakeholders, scientists, researchers, and organizations strongly believe, improving food storage capabilities in countries should go alongside other sustainability measures during related conversations.