In The Gambia, citizens are voicing growing frustration over the rising cost of fish, a key part of the nation’s daily diet.
Fishermen, traders, and regulators are trading blame, each pointing to different factors such as fuel prices, export demand, and poor regulation as causes of the price hikes.
Once a staple in Gambian households, fish is increasingly becoming unaffordable for many, raising concerns about food security and household nutrition.
