{"id":190835,"date":"2025-11-16T12:25:12","date_gmt":"2025-11-16T12:25:12","guid":{"rendered":"https:\/\/wadr.org\/?p=190835"},"modified":"2025-11-16T12:27:10","modified_gmt":"2025-11-16T12:27:10","slug":"togo-layimolou-un-plat-populaire-qui-fait-lunanimite","status":"publish","type":"post","link":"https:\/\/wadr.org\/fr\/togo-layimolou-un-plat-populaire-qui-fait-lunanimite\/","title":{"rendered":"Togo : l\u2019ayimolou, un plat populaire qui fait l\u2019unanimit\u00e9"},"content":{"rendered":"<p data-start=\"66\" data-end=\"293\"><strong>Du nord au sud, en passant par l\u2019est et l\u2019ouest du Togo, l\u2019ayimolou (ou <em data-start=\"202\" data-end=\"211\">whatch\u00e9<\/em>, selon les r\u00e9gions) fait l\u2019unanimit\u00e9. Ce plat traditionnel, \u00e0 base de riz et de haricots, incarne la richesse culinaire et la diversit\u00e9 culturelle du pays.<\/strong><\/p>\n<p data-start=\"461\" data-end=\"687\"><strong>Accessible \u00e0 tous, l\u2019ayimolou s\u00e9duit par sa simplicit\u00e9 et sa valeur nutritive. Son nom, tir\u00e9 du terme \u201cayimolou\u201d en Mina, symbolise bien plus qu\u2019un mets : il refl\u00e8te la convivialit\u00e9 et la chaleur des foyers togolais.<\/strong><\/p>\n<p data-start=\"543\" data-end=\"581\" data-is-last-node=\"\" data-is-only-node=\"\"><strong><em data-start=\"547\" data-end=\"581\" data-is-last-node=\"\">Reportage sign\u00e9 Sylvie OUEDRAOGO<\/em><\/strong><\/p>\n<p data-start=\"543\" data-end=\"581\" data-is-last-node=\"\" data-is-only-node=\"\"><iframe loading=\"lazy\" title=\"Togo : l\u2019ayimolou, un plat populaire qui fait l\u2019unanimit\u00e9\" src=\"https:\/\/audiomack.com\/\/embed\/west-africa\/song\/togo-layimolou-un-plat-populaire-qui-fait-lunanimit\" width=\"100%\" height=\"252\" frameborder=\"0\" scrolling=\"no\"><\/iframe><\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Du nord au sud, en passant par l\u2019est et l\u2019ouest du Togo, l\u2019ayimolou (ou whatch\u00e9, selon les r\u00e9gions) fait l\u2019unanimit\u00e9. Ce plat traditionnel, \u00e0 base de riz et de haricots, incarne la richesse culinaire et la diversit\u00e9 culturelle du pays. Accessible \u00e0 tous, l\u2019ayimolou s\u00e9duit par sa simplicit\u00e9 et sa valeur nutritive. Son nom, tir\u00e9 du terme \u201cayimolou\u201d en Mina, symbolise bien plus qu\u2019un mets : il refl\u00e8te la convivialit\u00e9 et la chaleur des foyers togolais. Reportage sign\u00e9 Sylvie OUEDRAOGO &nbsp;<\/p>\n","protected":false},"author":11,"featured_media":190838,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[148],"tags":[5187,2732,366],"blocksy_meta":{"styles_descriptor":{"styles":{"desktop":"","tablet":"","mobile":""},"google_fonts":[],"version":5}},"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v20.8 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Togo : l\u2019ayimolou, un plat populaire qui fait l\u2019unanimit\u00e9 - WADR<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/wadr.org\/fr\/togo-layimolou-un-plat-populaire-qui-fait-lunanimite\/\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Togo : l\u2019ayimolou, un plat populaire qui fait l\u2019unanimit\u00e9 - WADR\" \/>\n<meta property=\"og:description\" content=\"Du nord au sud, en passant par l\u2019est et l\u2019ouest du Togo, l\u2019ayimolou (ou whatch\u00e9, selon les r\u00e9gions) fait l\u2019unanimit\u00e9. Ce plat traditionnel, \u00e0 base de riz et de haricots, incarne la richesse culinaire et la diversit\u00e9 culturelle du pays. Accessible \u00e0 tous, l\u2019ayimolou s\u00e9duit par sa simplicit\u00e9 et sa valeur nutritive. Son nom, tir\u00e9 du terme \u201cayimolou\u201d en Mina, symbolise bien plus qu\u2019un mets : il refl\u00e8te la convivialit\u00e9 et la chaleur des foyers togolais. 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