How well do you know about Ghanaian dishes or foods?

With the prevalence of tropical ingredients such as corn, beans, millet, plantains, cassava, hot peppers and tomatoes, most dishes utilise at least one of these in their preparation.

In our discovery today, Imoh Edet will be taking us through top dishes in Ghana, should you visit that country.

So without further ado, here are the most popular traditional foods of Ghana, along with our favourite recipes for you to try yourself.